This seems like the perfect follow-up to an article last week about how plant-based foods are the trend of 2018. Earlier this month it was announced that the U.S. Cattleman’s Association has asked the USDA to define “meat” and “beef” as only coming from traditionally-raised and slaughtered cows. They argue that lab-grown, insect-based, and/or plant-based…

via U.S. Cattleman’s Association Asks USDA To Define “Meat” — Small Food Business